Image via Fruitpedia
Sapota or chikkoo as we call them is one of my favorite fruit. But unfortunately whenever I bring them home, it's more thrown than eaten. If I get the ripe ones, I cannot consume them all at once, the next day they would have the sour taste. Once I asked the shopkeeper how do I make the raw ones ripe at home. He suggested me to put them in the rice dabba/box and close its lid. But again they would be ripe but would have a undesired wrinkled skin. Therefore most of the time I just avoid buying sapotas even though they are tempting.
But recently I thought to give it another try. I put them in a polythene bag and then put this bag in the rice box. Ha, ha this trick of mine worked.
So guys if you are sapota lovers like me, all you have to do is put the raw, grown sapotas in a polythene bag, tie it and put them in the rice box with a closing lid and you get to taste the juicy sapotas in the end...